
Jay Jay's
Our favourite place — and once you've been, yours too. Local Lapland ingredients take centre stage: game from the region, Arctic catches, wild berries and Sami culinary traditions brought together by our team of chefs.
Add to EscapeFire, forest and fjäll on the plate.

Our favourite place — and once you've been, yours too. Local Lapland ingredients take centre stage: game from the region, Arctic catches, wild berries and Sami culinary traditions brought together by our team of chefs.
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Our chefs cook with live fire and local ingredients — game from the region, Arctic catches, forest berries — creating dishes that could only exist up here. The fire isn't decoration. It's the method.
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Cool things down after a day in the Arctic — the Igloo Ice Bar is the perfect spot for a drink unlike any other. Chilled in every sense of the word, and one of the most memorable ways to end a Lapland evening.
Add to EscapeA closer look at the room, the flames and the plates — crafted around the seasonal harvest of Swedish Lapland.