Step 03Winter · Dining

Taste of the North

Fire, forest and fjäll on the plate.

Jay Jay's
Course 01

Jay Jay's

Our favourite place — and once you've been, yours too. Local Lapland ingredients take centre stage: game from the region, Arctic catches, wild berries and Sami culinary traditions brought together by our team of chefs.

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Open Fire Cooking
Course 02

Open Fire Cooking

Our chefs cook with live fire and local ingredients — game from the region, Arctic catches, forest berries — creating dishes that could only exist up here. The fire isn't decoration. It's the method.

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The Igloo & Ice Bar
Course 03

The Igloo & Ice Bar

Cool things down after a day in the Arctic — the Igloo Ice Bar is the perfect spot for a drink unlike any other. Chilled in every sense of the word, and one of the most memorable ways to end a Lapland evening.

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Gallery

Jay Jay’s Kitchen & Fire.

A closer look at the room, the flames and the plates — crafted around the seasonal harvest of Swedish Lapland.